Looks like Bread Talk has jumped on the salted egg yolk croissant craze bandwagon! They are selling mini ones at $1 each with buy 6 get 1 free or buy 10 get 2 free promo! Verdict by Bff and colleagues are that it is pretty good! Not that we have tasted the other overpriced ones at cafes. As you can see from below pic the texture of the croissant is crispy while the egg yolk is thick though a tad on the oily side! However Bread Talk need work on their recipe such that the egg yolk can remain inside the croissant rather than making a mess as per seen below. 
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ReplyDeleteChristie